"Wow Dr Kouris, you have done it again.
These taste better than a savoury scone.
I love them with soup or salad or
as a snack with cheese & dip.
Chris B, Skinnybik fan
Ingredients: Lupin flour (20%), gluten free flour [tapioca starch, rice flour, potato/maize starch, dextrose, thickeners (466, 464), diglyceride fatty acids, xanthan gum], whole egg, extra virgin olive oil (10%), almond, vegetable glycerin, chia seeds (3%), turmeric (0.5%), rosemary, fennel seeds, spices, vegetable powders (onion, garlic), natural flavour, yeast extract, baking soda, cream of tartar.
What is Lupin? Hunger busting lupin is a legume bean consumed for centuries in the Mediterranean region. It is gluten free, has very low GI, is low in carbohydrate and saturated fat and is high in both dietary fibre and digestible protein.
Read why Lupin is Australia's wonder food.>
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* compared to regular savoury biscuits |
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Only 56 calories each (15g) |
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60% less carbs* sugar free |
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400% more fibre* |
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0% trans fats* |
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70% less saturated fat* |
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70% more protein* |
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42% less salt* |
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No artificial
colours, flavours or preservatives |
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Sugar free, zero sweeteners |
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Chia seeds 3%,turmeric 0.5%, rosemary,fennel |
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100% Extra virgin olive oil |
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Contains: egg, tree nuts, lupin, corn, yeast |
May contain traces of: dairy, soy, peanuts |
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Skinnybik Lupin gluten free
Lupin enriched bread and biscuits have been found to
reduce hunger, help with weight loss, lower blood sugars, cholesterol and blood pressure. Unlike many other gluten free cookies, Skinnybik lupin is packed with goodness. The lupin makes them moist and spongy. These are not suitable on low fodmap diet. 
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2 PACK AVAILABE NOW! 
