"Finally, moist gluten free cookies packed with taste and goodness. Lupin makes them spongy and oh so good on their own." Chris B, Skinnybik fan
Ingredients: Lupin flour (19%), gluten free flour [tapioca starch, rice flour, potato/maize starch, dextrose, thickeners (466, 464), emulsifier (471), vegetable gum (415)], whole egg, brown sugar, humectant (vegetable glycerin), almonds, couverture dark chocolate chips (6%) (sugar, cocoa mass, cocoa butter, soy lecithin, milk solids), natural cocoa (5%), canola oil (5%), sodium bicarbonate, flavour, sweetener (sucralose). |
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* compared to regular chock chip biscuits |
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Only 56 calories each (15g) |
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46% less carbs* 50% less sugar* |
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420% more fibre* |
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35% less fat* |
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0% trans fats* |
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74% less saturated fat* |
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98% more protein* |
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47% less salt* |
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No artificial
colours or preservatives |
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No sugar alcohol sweeteners |
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(e.g sorbitol, xylitol, isomalt) or aspartame |
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Couverture dark chocolate (43% cocoa) |
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Contains: egg, tree nuts, milk, lupin, corn |
May contain traces of: soy, peanuts |
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Skinnybik Lupin gluten free
Lupin enriched bread and biscuits have been found to
reduce hunger, help with weight loss, lower blood sugars, cholesterol and blood pressure. Unlike many other gluten free cookies, Skinnybik lupin is packed with goodness.Lupin makes them spongy and moist. Lupin flour is moderate in fodmaps. My low
fodmap diet patients can tolerate 2 lupin chocolate cookies/day.
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